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Recipe by Deleted American Pale Ale All Grain 2.90 Gallon Batch 60 Minute Boil 69% Efficiency Created 1/23/2018 Updated 9/26/2023 5.00 1 Brew Log Comments

1.044

OG

1.009

FG

4.6%

ABV

61

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pale 2-Row (US) Mash 95.24%
0.25 lb Aromatic (BE) Mash 4.76%

Hops

Amount Hop Use Time AA IBU
0.30 oz Simcoe - Pellet Boil 60 Minute(s) 13.0% 28.32
0.20 oz Simcoe - Pellet Boil 30 Minute(s) 13.0% 14.51
0.30 oz Simcoe - Pellet Boil 15 Minute(s) 13.0% 14.05
0.20 oz Simcoe - Pellet Whirlpool 0 Minute(s) 13.0% 3.76

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
148 F 45 Minutes
162 F 30 Minutes

Fermentation Schedule

Temperature Time
66 F 2 Week(s)

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Created with MIBrew from Michigan Brew Supply