Mickeyj's Brew Log

Strike Water Volume

---

5.04 Gallons

Sparge Water Volume

---

3.1 Gallons

Pre-Boil Wort Volume

---

6.45 Gallons

Expected Original Gravity

---

1.063

Fermenter Volume

---

5.25 Gallons

Strike Water Temperature

---

161 F

Sparge Water Temperature

---

180 F

Post-Boil Wort Volume

---

5.65 Gallons

Actual Original Gravity

---

1.061

Fermentation Temperature

---

68 F

Notes

---

Had difficulty raising temp from 122 to 148, Mash was longer than expected. Other than that, brew day went smoothly. Added a tbsp of gypsum, and a couple grams of Mg to the strike water.