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ESB Recipe by mnvizb Strong Bitter All Grain 25.00 Liter Batch 60 Minute Boil 70% Efficiency Created 12/26/2018 Updated 12/26/2018 No Reviews 1 Brew Log Comments

12/26/2018

Brew Day

Strike Water Volume


NA

Sparge Water Volume


NA

Pre-Boil Wort Volume


NA

Expected Original Gravity


1.056

Fermenter Volume


30 Liters

Strike Water Temperature


NA

Sparge Water Temperature


NA

Post-Boil Wort Volume


NA

Actual Original Gravity


1.051

Fermentation Temperature


20 C


Notes


NA

Created with MIBrew from Michigan Brew Supply