ESB Homebrew Recipe by mnvizb | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

39

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
5000.00 g	Bonlander Munich 10L (US)	Mash	75.76%
1500.00 g	2-Row (US)	Mash	22.73%
100.00 g	Caramel/Crystal 80L (US)	Mash	1.52%

Hops

Amount	Hop	Use	Time	AA	IBU
23.00 g	Target - Pellet	Boil	60 Minute(s)	10.0%	22.44
25.00 g	Perle - Pellet	Boil	30 Minute(s)	8.0%	14.99
15.00 g	Hallertau Mittelfruh - Pellet	Boil	10 Minute(s)	3.4%	1.80
25.00 g	Fuggle - Pellet	Boil	0 Minute(s)	4.8%	0.00

Yeast

Name	Attenuation
Lallemand London ESB	75% - 75%

Strong Bitter

1.056

OG

1.060

-

1.048

1.014

FG

1.016

-

1.010

5.5%

ABV

6.2%

-

4.6%

39

IBU

50

-

30

12

SRM

18

-

8

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Created with MIBrew from Michigan Brew Supply