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The Reg E. Amber Ale Recipe by CrunchyHotDog American Amber Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 12/27/2018 Updated 12/27/2018 No Reviews 1 Brew Log Comments

12/21/2018

Brew Day

Strike Water Volume


4.25 Gallons

Sparge Water Volume


4 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.049

Fermenter Volume


5.5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


5.5 Gallons

Actual Original Gravity


NA

Fermentation Temperature


72 F


Notes


https://www.homebrewsupply.com/media/pdf/All_Grain_PDFs/AG_INS_AmbericanAmble-AmberAle.pdf

Used Safeale-05 instead.

Created with MIBrew from Michigan Brew Supply