The Reg E. Amber Ale Homebrew Recipe by CrunchyHotDog | MIBrew

1.049

OG

1.012

FG

4.9%

ABV

28

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Maris Otter (UK)	Mash	83.72%
1.00 lb	Caramel/Crystal 60L (US)	Mash	9.30%
0.75 lb	Biscuit (BE)	Mash	6.98%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	22.48
0.50 oz	Crystal - Pellet	Boil	15 Minute(s)	4.5%	4.08
1.00 oz	Crystal - Pellet	Boil	2 Minute(s)	4.5%	1.39

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	60 Minutes
170 F	10 Minutes

American Amber Ale

1.049

OG

1.060

-

1.045

1.012

FG

1.015

-

1.010

4.9%

ABV

6.2%

-

4.5%

28

IBU

40

-

25

12

SRM

17

-

10

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