jawsdaws's Brew Log

Strike Water Volume

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3.68 Gallons

Sparge Water Volume

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5.69 Gallons

Pre-Boil Wort Volume

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8 Gallons

Expected Original Gravity

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1.052

Fermenter Volume

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6 Gallons

Strike Water Temperature

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168 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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6.74 Gallons

Actual Original Gravity

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1.052

Fermentation Temperature

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60 F

Notes

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All went well. Hit the numbers perfectly. Per boil was on too at 1.044
Yeast went to 85%... FG was 1.008 Maybe next time I should mash hotter.