Drewp8700's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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2.5 Gallons

Expected Original Gravity

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1.048

Fermenter Volume

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5.1 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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1.9 Gallons

Actual Original Gravity

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1.049

Fermentation Temperature

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67 F

Notes

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NA

Notes

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66*

Notes

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Into corny keg 1 to "rest/secondary" before force carb.

Reading

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1.039

Notes

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Same since transferring.
1 gallon oven heated to non-alcoholic and put in mini kegerator.
4gal left in keg and carbonating for bottling.