1.053
OG1.011
FG5.5%
ABV31
IBU41
SRMNotes
The astronauts aboard the International Space Station no longer have to drink instant coffee. Called "ISSpresso", they now have a coffee machine that works without gravity.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 58.54% |
| 1.50 lb | Flaked Oat (US) | Steep | 14.63% |
| 1.00 lb | Chocolate (US) | Steep | 9.76% |
| 0.75 lb | Caramel/Crystal 60L (US) | Steep | 7.32% |
| 0.50 lb | Roasted Barley (US) | Steep | 4.88% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 4.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 19.31 |
| 1.00 oz | Willamette - Pellet | Boil | 20 Minute(s) | 5.0% | 11.69 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 6.00 oz | Whirlpool | 10 Minute(s) |
| Cocoa Powder | 4.00 oz | Whirlpool | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 45 Minutes |
| 160 F | 45 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 2 Week(s) |
| 67 F | 2 Week(s) |
1st brew - probably won't use extracts again, thinner than expected even so. Upped oats and Caramel
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