jawsdaws's Brew Log

Strike Water Volume

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4.4 Gallons

Sparge Water Volume

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5.03 Gallons

Pre-Boil Wort Volume

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8 Gallons

Expected Original Gravity

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1.056

Fermenter Volume

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6 Gallons

Strike Water Temperature

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162 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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6.74 Gallons

Actual Original Gravity

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1.052

Fermentation Temperature

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62 F

Notes

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Sparged too fast... I know...
This turn out really nice. Jason shouldbe proud.