Flagship Pale Ale Homebrew Recipe by jawsdaws | MIBrew

1.056

OG

1.011

FG

5.9%

ABV

37

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	90.91%
6.00 oz	Caramel/Crystal 20L (US)	Mash	3.41%
6.00 oz	Carapils (US)	Mash	3.41%
4.00 oz	Honey Malt (CA)	Mash	2.27%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Mosaic - Pellet	Boil	30 Minute(s)	11.5%	13.95
2.00 oz	Hull Mellon - Pellet	Boil	15 Minute(s)	5.6%	17.54
1.00 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	5.73
0.50 oz	Mosaic - Pellet	Boil	0 Minute(s)	12.5%	0.00
1.00 oz	Mosaic - Pellet	Dry Hop	3 Day(s)	12.5%	0.00
1.00 oz	Rakau - Pellet	Dry Hop	3 Day(s)	10.5%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Pale Ale

1.056

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

5.9%

ABV

6.2%

-

4.5%

37

IBU

50

-

30

5

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply