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Chocolate PB Stout Recipe by Sigflyer American Stout All Grain 10.00 Gallon Batch 60 Minute Boil 72% Efficiency Created 3/5/2019 Updated 3/30/2019 No Reviews 1 Brew Log Comments

03/05/2019

Brew Day

Strike Water Volume


NA

Sparge Water Volume


7.02 Gallons

Pre-Boil Wort Volume


11.5 Gallons

Expected Original Gravity


1.072

Fermenter Volume


NA

Strike Water Temperature


170 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


10.9 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply