Chocolate PB Stout Homebrew Recipe by Sigflyer | MIBrew

1.080

OG

1.022

FG

7.6%

ABV

71

IBU

37

SRM

Fermentables

Amount	Fermentable	Use	%
20.00 lb	2-Row (US)	Mash	59.44%
3.64 lb	Flaked Barley (US)	Mash	10.82%
3.64 lb	Caramel/Crystal 20L (US)	Mash	10.82%
3.64 lb	Carapils (US)	Mash	10.82%
2.73 lb	Chocolate (US)	Mash	8.11%

Hops

Amount	Hop	Use	Time	AA	IBU
2.73 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.0%	38.52
0.91 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	9.99
2.73 oz	Northern Brewer - Pellet	Boil	20 Minute(s)	8.5%	22.03

Yeast

Name	Attenuation
Wyeast 1084 Irish Ale Liquid Yeast	71% - 75%

Other

Name	Amount	Use	Time
PB2 Powdered Peanut Butter	21.82 oz	Boil	5 Minute(s)
Cacao Nibs, Cocoa	7.27 oz	Boil	5 Minute(s)
PB2 Powdered Peanut Butter	10.91 oz	Secondary	5 Minute(s)
Cacao Nibs, Cocoa	7.27 oz	Secondary	5 Minute(s)

American Stout

1.080

OG

1.075

-

1.050

1.022

FG

1.022

-

1.010

7.6%

ABV

7.0%

-

5.0%

71

IBU

75

-

35

37

SRM

40

-

30

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply