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Recipe by Sigflyer American Stout All Grain 10.00 Gallon Batch 60 Minute Boil 72% Efficiency Created 3/5/2019 Updated 3/5/2019 No Reviews 1 Brew Log Comments

1.072

OG

1.020

FG

6.8%

ABV

75

IBU

37

SRM

 

 

Fermentables

Amount Fermentable Use %
20.00 lb 2-Row (US) Mash 66.64%
3.64 lb Flaked Barley (US) Mash 12.13%
3.64 lb Caramel/Crystal 20L (US) Mash 12.13%
2.73 lb Chocolate (US) Mash 9.10%

Hops

Amount Hop Use Time AA IBU
0.91 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 10.65
2.73 oz Northern Brewer - Pellet Boil 60 Minute(s) 9.0% 41.07
2.73 oz Northern Brewer - Pellet Boil 20 Minute(s) 8.5% 23.49

Yeast

Name Attenuation
Wyeast 1084 Irish Ale Liquid Yeast 71% - 75%

Other

Name Amount Use Time
PB2 Powdered Peanut Butter 21.82 oz Boil 5 Minute(s)
Cacao Nibs, Cocoa 7.27 oz Boil 5 Minute(s)
PB2 Powdered Peanut Butter 10.91 oz Secondary 5 Minute(s)
Cacao Nibs, Cocoa 7.27 oz Secondary 5 Minute(s)

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