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Plymouth Pilsner Recipe by shamilton2 Historical Beer: Pre-Prohibition Lager All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/3/2024 Updated 5/20/2025 1.94 362 Brew Logs Comments

05/20/2025

Brew Day

Strike Water Volume


1 Gallons

Sparge Water Volume


1 Gallons

Pre-Boil Wort Volume


1 Gallons

Expected Original Gravity


1.054

Fermenter Volume


1 Gallons

Strike Water Temperature


1 F

Sparge Water Temperature


1 F

Post-Boil Wort Volume


1 Gallons

Actual Original Gravity


1.000

Fermentation Temperature


1 F


Notes


-1' OR 5*5=25 --

Created with MIBrew from Michigan Brew Supply