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El Hefe Recipe by Schultzy_17 Weissbier (Hefeweizen) All Grain 1.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/12/2019 Updated 5/27/2020 No Reviews 1 Brew Log Comments

05/19/2019

Brew Day

Strike Water Volume


0.75 Gallons

Sparge Water Volume


1 Gallons

Pre-Boil Wort Volume


1.75 Gallons

Expected Original Gravity


1.047

Fermenter Volume


1 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


1 Gallons

Actual Original Gravity


NA

Fermentation Temperature


65 F


Notes


NA

Created with MIBrew from Michigan Brew Supply