El Hefe Homebrew Recipe by Schultzy_17 | MIBrew

1.047

OG

1.011

FG

4.7%

ABV

11

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
1.25 lb	Pilsen / Pilsner (DE)	Mash	50.00%
1.00 lb	Red Wheat (US)	Mash	40.00%
0.25 lb	Flaked Oat (US)	Mash	10.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.10 oz	Hallertau - Pellet	Boil	45 Minute(s)	4.0%	7.69
0.10 oz	Hallertau - Pellet	Boil	10 Minute(s)	4.0%	3.04

Yeast

Name	Attenuation
Lallemand Munich Classic Wheat Dry Beer Yeast	72% - 82%

Weissbier (Hefeweizen)

1.047

OG

1.052

-

1.044

1.011

FG

1.014

-

1.010

4.7%

ABV

5.6%

-

4.3%

11

IBU

15

-

8

4

SRM

6

-

2

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