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Brown Ale Recipe by jawsdaws American Brown Ale All Grain 6.00 Gallon Batch 72 Minute Boil 90% Efficiency Created 1/22/2019 Updated 5/20/2019 No Reviews 1 Brew Log Comments

05/20/2019

Brew Day

Strike Water Volume


10 Gallons

Sparge Water Volume


5.67 Gallons

Pre-Boil Wort Volume


7.75 Gallons

Expected Original Gravity


1.054

Fermenter Volume


6.5 Gallons

Strike Water Temperature


171 F

Sparge Water Temperature


180 F

Post-Boil Wort Volume


6.74 Gallons

Actual Original Gravity


1.051

Fermentation Temperature


NA


Notes


Didn't boil off as much as usual. That fine. I plan to bottle and keg this one.

06/02/2019

Addition


Notes


Gelatin

Created with MIBrew from Michigan Brew Supply