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Big Hammer Recipe by Harvo American Pale Ale All Grain 11.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/20/2019 Updated 5/30/2019 No Reviews 1 Brew Log Comments

06/02/2019

Brew Day

Strike Water Volume


NA

Sparge Water Volume


9.4 Gallons

Pre-Boil Wort Volume


12.5 Gallons

Expected Original Gravity


1.048

Fermenter Volume


NA

Strike Water Temperature


165 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


11.94 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply