Big Hammer Homebrew Recipe by Harvo | MIBrew

1.048

OG

1.010

FG

5.0%

ABV

43

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
17.00 lb	2-Row (US)	Mash	89.47%
2.00 lb	Honey	Boil	10.53%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Cascade - Whole Leaf	First Wort	60 Minute(s)	7.0%	24.07
2.00 oz	Cascade - Whole Leaf	Boil	15 Minute(s)	7.0%	10.27
4.00 oz	Cascade - Whole Leaf	Boil	0 Minute(s)	7.0%	8.39

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	2.00 tsp	Boil	60 Minute(s)
Irish Moss	1.00 tbsp	Boil	15 Minute(s)

American Pale Ale

1.048

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.0%

ABV

6.2%

-

4.5%

43

IBU

50

-

30

3

SRM

10

-

5

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