kkarpack's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.074

Fermenter Volume

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6 Gallons

Strike Water Temperature

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166 F

Sparge Water Temperature

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190 F

Post-Boil Wort Volume

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7.5 Gallons

Actual Original Gravity

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1.072

Fermentation Temperature

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67 F

Notes

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NA

Notes

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Transfer gravity at 1.038. Racked onto guava and vanilla