hits counter
Recipe by kkarpack American IPA All Grain 6.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 6/3/2019 Updated 6/4/2019 No Reviews 1 Brew Log Comments

1.074

OG

1.022

FG

6.8%

ABV

37

IBU

7

SRM

 

 

Notes

You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:3g CaCl3g Gypsum0.5 g Epsom SaltsIf the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Fermentables

Amount Fermentable Use %
11.00 lb Pale 2-Row (BE) Mash 62.86%
4.00 lb Oat Malt Mash 22.86%
1.00 lb White Wheat (US) Mash 5.71%
1.00 lb Milk Sugar - Lactose Mash 5.71%
0.50 lb Weyerman Carafoam Mash 2.86%

Hops

Amount Hop Use Time AA IBU
0.50 oz Apollo - Pellet Boil 60 Minute(s) 20.0% 24.63
2.00 oz Mosaic - Pellet Boil 5 Minute(s) 12.5% 12.28
2.00 oz Citra - Pellet Boil 0 Minute(s) 11.0% 0.00

Yeast

Name Attenuation
Wyeast 1028 London Ale Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Calcium Chloride 0.07 oz Mash 1 Minute(s)
Mosaic 0.02 oz Mash 1 Minute(s)
Gypsum / Calcium Sulfate 0.05 oz Mash 1 Minute(s)
Green Apple 35.27 oz Boil 15 Minute(s)
Yeast Nutrient 0.26 oz Boil 15 Minute(s)
Vanilla Bean 35.27 oz Secondary 8640 Minute(s)
Guava 48.00 oz Secondary 8640 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes
172 F 30 Minutes

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply