ourboldhero's Brew Log

Strike Water Volume

---

NA

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

NA

Expected Original Gravity

---

1.049

Fermenter Volume

---

NA

Strike Water Temperature

---

NA

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

NA

Actual Original Gravity

---

NA

Fermentation Temperature

---

NA

Notes

---

Mashed too high (162) and let it cool down for 30 minutes to mid-low 50s again before resuming a 30 minute mash.