1.049
OG1.012
FG4.9%
ABV11
IBU4
SRMNotes
I followed Brewing Classic Styles on this. It's very clove-y. Some people are into that. I wouldn't do a hefe this low again unless I had a complimentary ingredient for it.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Pilsen / Pilsner (DE) | Mash | 50.00% |
| 5.50 lb | White Wheat (US) | Mash | 50.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.80 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 10.69 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 2 Week(s) |
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