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Recipe by ourboldhero Weissbier (Hefeweizen) All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/14/2019 Updated 12/24/2019 No Reviews 1 Brew Log Comments

1.049

OG

1.012

FG

4.9%

ABV

11

IBU

4

SRM

 

 

Notes

I followed Brewing Classic Styles on this. It's very clove-y. Some people are into that. I wouldn't do a hefe this low again unless I had a complimentary ingredient for it.

Fermentables

Amount Fermentable Use %
5.50 lb Pilsen / Pilsner (DE) Mash 50.00%
5.50 lb White Wheat (US) Mash 50.00%

Hops

Amount Hop Use Time AA IBU
0.80 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 10.69

Yeast

Name Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
152 F 90 Minutes

Fermentation Schedule

Temperature Time
62 F 2 Week(s)

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Created with MIBrew from Michigan Brew Supply