mattMIBS's Brew Log

Strike Water Volume

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1.92 Gallons

Sparge Water Volume

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5 Gallons

Pre-Boil Wort Volume

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3.25 Gallons

Expected Original Gravity

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1.063

Fermenter Volume

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3 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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2.54 Gallons

Actual Original Gravity

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1.620

Fermentation Temperature

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65 F

Notes

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Test of an all-grain brew day