1.061
OG1.014
FG6.2%
ABV52
IBU6
SRMNotes
Small batch recipe created for friends.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.50 lb | 2-Row (US) | Mash | 73.65% |
| 0.50 lb | Rye (US) | Mash | 8.18% |
| 0.50 lb | Flaked Oat (US) | Mash | 8.18% |
| 0.50 lb | Vienna (US) | Mash | 8.18% |
| 0.11 lb | Caramel/Crystal 40L (US) | Mash | 1.80% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Sterling - Pellet | Boil | 60 Minute(s) | 7.0% | 29.22 |
| 0.50 oz | Sterling - Pellet | Boil | 10 Minute(s) | 7.0% | 10.59 |
| 0.50 oz | Zeus - Pellet | Boil | 5 Minute(s) | 15.0% | 12.48 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Juniper Berries | 0.75 oz | Boil | 15 Minute(s) |
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