Drewp8700's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.7 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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NA

Strike Water Temperature

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165 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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bubblin slowing
temp - 74*

Notes

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In keg to 37*

Notes

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Out of keg. Overcarbed at 10psi letting down to 6psi.
But sooo fuggin goooood.