1.050
OG1.010
FG5.3%
ABV66
IBU14
SRMNotes
"The Redshift" Rye IPA - sub oats
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pale 2-Row (US) | Mash | 76.92% |
| 0.50 lb | Flaked Oat (US) | Mash | 7.69% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 7.69% |
| 0.25 lb | Red Rye (US) | Mash | 3.85% |
| 0.25 lb | Aromatic (BE) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 8.45 |
| 0.25 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 21.96 |
| 0.50 oz | Chinook - Pellet | Boil | 20 Minute(s) | 13.0% | 26.60 |
| 0.50 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 9.23 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 30 Minutes |
| 161 F | 45 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 3 Week(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.