pHqghUme's Kit - IWCBD Sour Ale Brew Log | MIBrew

05/20/2025

Brew Day

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.035

Fermenter Volume

1 Gallons

Post-Boil Wort Volume

1 Gallons

Actual Original Gravity

1.000

Fermentation Temperature

1 F

Notes

-1' OR 5*5=25 or 'dsMDNMVn'='

Created with MIBrew from Michigan Brew Supply