1.035
OG1.006
FG3.8%
ABV10
IBU3
SRMNotes
**Corn Sugar should be added at peak fermentation, day 2 or 3, not into secondary**
If fruiting the beer, add it at the same time as corn sugar.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Wheat Dry Malt Extract (US) | Boil | 64.79% |
| 1.00 lb | Pilsen Dry Malt Extract (US) | Boil | 21.60% |
| 0.50 lb | Flaked Wheat (US) | Steep | 10.80% |
| 0.13 lb | Aromatic (BE) | Steep | 2.81% |
| 0.00 lb | Corn Sugar - Dextrose | Secondary | 0.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 30 Minute(s) | 3.6% | 10.28 |
| 1.00 oz | Rakau - Pellet | Boil | 0 Minute(s) | 10.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Wildbrew Philly Sour Dry Yeast | 82% - 85% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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