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Recipe by MichiganBrewSupply Berliner Weisse Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 5/3/2023 Updated 5/3/2023 No Reviews 208 Brew Logs Comments

1.035

OG

1.006

FG

3.8%

ABV

10

IBU

3

SRM

 

 

Notes

**Corn Sugar should be added at peak fermentation, day 2 or 3, not into secondary**
If fruiting the beer, add it at the same time as corn sugar.

Fermentables

Amount Fermentable Use %
3.00 lb Wheat Dry Malt Extract (US) Boil 64.79%
1.00 lb Pilsen Dry Malt Extract (US) Boil 21.60%
0.50 lb Flaked Wheat (US) Steep 10.80%
0.13 lb Aromatic (BE) Steep 2.81%
0.00 lb Corn Sugar - Dextrose Secondary 0.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 3.6% 10.28
1.00 oz Rakau - Pellet Boil 0 Minute(s) 10.5% 0.00

Yeast

Name Attenuation
Lallemand Wildbrew Philly Sour Dry Yeast 82% - 85%

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply