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Classic Saison Recipe by Deleted Saison (pale) (standard) Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 3/14/2016 Updated 7/30/2016 No Reviews 2 Brew Logs Comments

03/14/2016

Brew Day

Pre-Boil Wort Volume


5.5 Gallons

Expected Original Gravity


1.055

Fermenter Volume


5 Gallons

Post-Boil Wort Volume


5 Gallons

Actual Original Gravity


1.055

Fermentation Temperature


68 F


Notes


NA

03/14/2016

Addition


Notes


NA

Created with MIBrew from Michigan Brew Supply