1.046
OG1.009
FG4.9%
ABV27
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Pilsen Liquid Malt Extract (US) | Boil | 48.53% |
| 2.00 lb | Pilsen Dry Malt Extract (US) | Boil | 29.41% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 14.71% |
| 0.50 lb | Vienna (US) | Steep | 7.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | First Gold - Pellet | Boil | 30 Minute(s) | 8.2% | 20.19 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.0% | 6.36 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Bitter Orange Peel | 1.00 oz | Boil | 10 Minute(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.