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Michigan Breakfast Stout Recipe by Kalvin Imperial Stout All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 5/1/2019 Updated 8/16/2019 No Reviews 1 Brew Log Comments

08/16/2019

Brew Day

Strike Water Volume


6.1 Gallons

Sparge Water Volume


6.1 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.085

Fermenter Volume


6 Gallons

Strike Water Temperature


170 F

Sparge Water Temperature


185 F

Post-Boil Wort Volume


6 Gallons

Actual Original Gravity


1.086

Fermentation Temperature


68 F


Notes


NA

Created with MIBrew from Michigan Brew Supply