1.085
OG1.020
FG8.5%
ABV61
IBU48
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | Pale 2-Row (US) | Mash | 76.92% |
| 1.50 lb | Flaked Oat (US) | Mash | 7.69% |
| 0.75 lb | Roasted Barley (US) | Mash | 3.85% |
| 0.75 lb | Chocolate (BE) | Mash | 3.85% |
| 0.50 lb | De-Bittered Black (BE) | Mash | 2.56% |
| 0.50 lb | Caramel/Crystal 90L (US) | Mash | 2.56% |
| 0.50 lb | Honey Malt (CA) | Mash | 2.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.25 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 40.15 |
| 1.25 oz | Willamette - Pellet | Boil | 25 Minute(s) | 5.0% | 12.14 |
| 1.75 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 8.86 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP060 American Ale Blend Liquid Yeast | 72% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 1.50 oz | Boil | 15 Minute(s) |
| Coffee | 2.00 oz | Boil | 0 Minute(s) |
| Coffee | 2.00 oz | Secondary | 0 Minute(s) |
| Cocoa Powder | 2.50 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
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