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Belgian Trippel Recipe by vsvillalon Belgian Tripel All Grain 5.50 Gallon Batch 90 Minute Boil 84% Efficiency Created 12/16/2019 Updated 1/8/2020 No Reviews 1 Brew Log Comments

12/16/2019

Brew Day

Strike Water Volume


4.5 Gallons

Sparge Water Volume


5 Gallons

Pre-Boil Wort Volume


8.5 Gallons

Expected Original Gravity


1.065

Fermenter Volume


6.5 Gallons

Strike Water Temperature


148 F

Sparge Water Temperature


200 F

Post-Boil Wort Volume


6.5 Gallons

Actual Original Gravity


1.072

Fermentation Temperature


168 F


Notes


NA

Created with MIBrew from Michigan Brew Supply