Belgian Trippel Homebrew Recipe by vsvillalon | MIBrew

1.072

OG

1.017

FG

7.2%

ABV

32

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
11.50 lb	Pale Ale Malt (BE)	Mash	85.19%
1.00 lb	Carapils (US)	Mash	7.41%
1.00 lb	Light Candi Sugar (BE)	Mash	7.41%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Styrian Celeia Golding - Pellet	Boil	90 Minute(s)	4.0%	13.90
0.75 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.5%	10.97
0.50 oz	Fuggle - Pellet	Boil	30 Minute(s)	4.5%	5.62
0.50 oz	Saaz - Pellet	Boil	5 Minute(s)	4.0%	1.30

Yeast

Name	Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%

Mash Schedule

Temperature	Time
148 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Belgian Tripel

1.072

OG

1.085

-

1.075

1.017

FG

1.014

-

1.008

7.2%

ABV

9.5%

-

7.5%

32

IBU

40

-

20

6

SRM

7

-

4.5

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