ourboldhero's Brew Log

Strike Water Volume

---

NA

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

NA

Expected Original Gravity

---

1.045

Fermenter Volume

---

NA

Strike Water Temperature

---

NA

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

NA

Actual Original Gravity

---

NA

Fermentation Temperature

---

NA

Notes

---

NA

Notes

---

1.016 Gravity, down to 55 in secondary

Reading

---

1.012

Notes

---

NA

Notes

---

Bottled some of the kolsch, moved some onto fruit and some onto white ash. I don't care for this yeast much so trying to fix it a bit.