Notes
TOTAL WATER NEEDED
5.37 Gallons
STRIKE WATER TEMP
153 Fahrenheit
TOTAL MASH VOLUME
5.81 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.50 lb |
Pilsen / Pilsner (DE) |
Mash |
96.92% |
| 2.80 oz |
Mela Malt (US) |
Mash |
3.08% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.25 oz |
Southern Passion - Pellet |
Boil |
60 Minute(s) |
12.2% |
22.08 |
Yeast
| Name |
Attenuation |
| Kolsch II |
78% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Gypsum / Calcium Sulfate |
0.03 oz |
Boil |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 149 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 66 F |
5 Day(s) |
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