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Ginger Saison Recipe by giveme100usernames Saison (pale) (standard) All Grain 1.75 Gallon Batch 60 Minute Boil 70% Efficiency Created 12/18/2019 Updated 2/19/2020 No Reviews 1 Brew Log Comments

12/18/2019

Brew Day

Strike Water Volume


NA

Sparge Water Volume


NA

Pre-Boil Wort Volume


NA

Expected Original Gravity


1.059

Fermenter Volume


2 Gallons

Strike Water Temperature


NA

Sparge Water Temperature


NA

Post-Boil Wort Volume


NA

Actual Original Gravity


1.055

Fermentation Temperature


75 F


Notes


NA

02/18/2020

Bottle / Keg


Notes


NA

02/18/2020

Gravity Reading

Reading


1.00


Notes


NA

Created with MIBrew from Michigan Brew Supply