Ginger Saison Homebrew Recipe by giveme100usernames | MIBrew

1.059

OG

1.012

FG

6.2%

ABV

30

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
3.50 lb	Pilsen / Pilsner (BE)	Mash	69.14%
13.00 oz	Bonlander Munich 10L (US)	Mash	16.05%
8.00 oz	White Wheat (US)	Mash	9.88%
4.00 oz	Honey	Boil	4.94%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Saaz - Pellet	Boil	60 Minute(s)	4.0%	11.32
0.25 oz	Amarillo - Pellet	Boil	20 Minute(s)	10.0%	17.14
0.25 oz	Amarillo - Pellet	Boil	1 Minute(s)	10.0%	1.22

Yeast

Name	Attenuation
Wyeast 3711 French Saison Liquid Yeast	77% - 83%

Other

Name	Amount	Use	Time
Ginger	2.00 oz	Boil	15 Minute(s)

Saison (pale) (standard)

1.059

OG

1.065

-

1.048

1.012

FG

1.008

-

1.002

6.2%

ABV

7.0%

-

5.0%

30

IBU

35

-

20

7

SRM

14

-

5

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