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PMJ Irish Extra Stout Recipe by ptyoung33 Irish Extra Stout Partial Mash 5.50 Gallon Batch 6.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 2/1/2020 Updated 6/28/2022 No Reviews 2 Brew Logs Comments

03/12/2020

Brew Day

Pre-Boil Wort Volume


6 Gallons

Expected Original Gravity


1.060

Fermenter Volume


5 Gallons

Post-Boil Wort Volume


0 Gallons

Actual Original Gravity


1.064

Fermentation Temperature


68 F


Notes


NA

03/12/2020

Gravity Reading

Reading


1.018


Notes


NA

Created with MIBrew from Michigan Brew Supply