PMJ Irish Extra Stout Homebrew Recipe by ptyoung33 | MIBrew

1.060

OG

1.015

FG

5.9%

ABV

38

IBU

50

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Light Dry Malt Extract (US)	Boil	73.68%
1.00 lb	Roasted Barley (US)	Steep	10.53%
1.00 lb	Carafa I (DE)	Steep	10.53%
0.50 lb	Black Malt (Black Patent) (US)	Steep	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	30.37
1.00 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.8%	7.84

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Irish Extra Stout

1.060

OG

1.062

-

1.052

1.015

FG

1.014

-

1.010

5.9%

ABV

6.5%

-

5.5%

38

IBU

50

-

35

50

SRM

40

-

25

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