ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.099

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.070

Fermentation Temperature

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NA

Notes

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Topped up with 0.5 gallons cold water due to excess grain absorption, which messed up the gravity. Added a lb of honey to compensate, which dried this out in final.

Reading

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1.011

Notes

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NA

Notes

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Bottled to 2.1 volumes