Notes
TOTAL WATER NEEDED
7.22 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.50 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
For my first batch, I lost a lot to boiloff and grain absorption, so after adding too much top up water, I had to add 1 lb honey to get back to a Wheatwine minimum gravity. I ended up with only 3 gallons at bottling.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 11.00 lb |
White Wheat (US) |
Mash |
56.77% |
| 4.00 lb |
Maris Otter (UK) |
Mash |
20.65% |
| 1.00 lb |
Vienna (US) |
Mash |
5.16% |
| 1.00 lb |
Honey |
Secondary |
5.16% |
| 14.00 oz |
Honey Malt (CA) |
Mash |
4.52% |
| 11.00 oz |
Carafoam (US) |
Mash |
3.55% |
| 0.50 lb |
Table Sugar - Sucrose |
Boil |
2.58% |
| 5.00 oz |
Caramel/Crystal 10L (US) |
Mash |
1.61% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.50 oz |
Hallertau Blanc - Pellet |
Boil |
60 Minute(s) |
8.8% |
33.59 |
| 0.50 oz |
French Aramis - Pellet |
Boil |
60 Minute(s) |
6.1% |
7.76 |
| 0.30 oz |
Moutere - Pellet |
Boil |
10 Minute(s) |
16.4% |
4.54 |
| 1.00 oz |
Southern Passion - Pellet |
Boil |
0 Minute(s) |
12.2% |
0.00 |
Yeast
| Name |
Attenuation |
| Wyeast 1007 German Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Yeast Nutrient |
0.50 tsp |
Primary |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 62 F |
2 Week(s) |
| 70 F |
2 Week(s) |
Got a question? Be the first to leave a comment on this recipe.