ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.050

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.044

Fermentation Temperature

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NA

Notes

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NA

Notes

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I split this into a few herbal batches in secondary. The Kentucky coffee tree version was rough, the rose petal version was interesting - some possibly brett notes but good rose, and the yarrow version was excellent now even though it was kinda terrible when this beer was green