1.050
OG1.013
FG4.9%
ABV13
IBU4
SRMNotes
Loosely based on the 2019 winning Bigfoot’s (D)elight Weissbier
TOTAL WATER NEEDED
9.06 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
10.06 Gallons
PREBOIL WORT
8.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | White Wheat (US) | Mash | 62.22% |
| 4.25 lb | Pilsen / Pilsner (US) | Mash | 37.78% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 3.8% | 12.73 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
| 168 F | 5 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 3 Day(s) |
| 65 F | 3 Day(s) |
| 68 F | 5 Day(s) |
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