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English Brown Ale Recipe by jawsdaws British Brown Ale All Grain 4.00 Gallon Batch 72 Minute Boil 65% Efficiency Created 6/28/2020 Updated 6/28/2020 No Reviews 1 Brew Log Comments

06/04/2020

Brew Day

Strike Water Volume


7.5 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


5.7 Gallons

Expected Original Gravity


1.052

Fermenter Volume


4.2 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


175 F

Post-Boil Wort Volume


4.66 Gallons

Actual Original Gravity


1.052

Fermentation Temperature


65 F


Notes


NA

06/27/2020

Bottle / Keg


Notes


Black Caps :-)

Created with MIBrew from Michigan Brew Supply