English Brown Ale Homebrew Recipe by jawsdaws

ABV

IBU

SRM

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	80.50%
13.00 oz	Chocolate Wheat (DE)	Mash	8.18%
7.00 oz	Caramel/Crystal 120L (US)	Mash	4.40%
4.00 oz	Caramel Munich 60L (US)	Mash	2.52%
4.00 oz	Roasted Barley (US)	Mash	2.52%
3.00 oz	Naked Golden Oats (UK)	Mash	1.89%

Amount	Hop	Use	Time	AA	IBU
0.40 oz	Nugget - Pellet	Boil	60 Minute(s)	11.7%	23.42
1.00 oz	East Kent Golding - Pellet	Boil	10 Minute(s)	4.0%	7.26

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

British Brown Ale

1.052

1.040

1.013

1.008

5.1%

ABV

5.4%

4.2%

IBU

SRM

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English Brown Ale