Henrik's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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2 Gallons

Pre-Boil Wort Volume

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5 Gallons

Expected Original Gravity

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1.071

Fermenter Volume

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3.5 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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200 F

Post-Boil Wort Volume

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4 Gallons

Actual Original Gravity

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1.070

Fermentation Temperature

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69 F

Notes

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NA

Reading

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1.02

Notes

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6.56% ABV

Notes

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Soft crash to 50⁰F — free rise to 65⁰F before DH

Notes

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Dry hopped with
1.75oz Galaxy
1.5oz Citra
1.5oz Motueka

(hop mesh cylinder in fermenter at 65⁰F for 3 days)

Notes

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Cold crash to 34ºF for 24-48 hours before kegging

Notes

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Add keg hops — 0.5oz citra cryo, 0.5 citra, 1oz moteuka (extra 1oz)
Add 2oz table sugar boiled with water for target carbonation of 2.4 volumes
Keg!

Ref:
https://www.homebrewtalk.com/threads/other-half-daydream-oat-cream-ipas-all-grain-clone-attempts.655422/page-5#post-8721403