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Recipe by Henrik American IPA All Grain 3.50 Gallon Batch 60 Minute Boil 67% Efficiency Created 6/22/2020 Updated 6/24/2020 No Reviews 1 Brew Log Comments

1.071

OG

1.022

FG

6.4%

ABV

54

IBU

6

SRM

 

 

Notes

#7 — 6.5% ABV.


2.5 Gallon Batch:
————————————————
2.5 g → Keg
(–1.0 g loss to hops/yeast)
3.5 g → Fermentor
(–0.5 g loss to trub)
(–1.0 g loss to boil off)
5.0 g → Boil
(+1.0 g → Lauter / Sparge)
4.0 g → Mash

Hop Schedule
————————————————
• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3.5oz → Whirlpool (3 × 1.167oz)
• 1 oz → Dry Hop @ 1d
• 5 oz → Dry Hop @ 7d
• 1 oz → Dry Hop (Keg) @ 10d

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Fermentables

Amount Fermentable Use %
5.00 lb Golden Promise (UK) Mash 42.55%
3.00 lb Fawcett Oat Malt (UK) Mash 25.53%
2.00 lb Flaked Oat (US) Mash 17.02%
1.00 lb CaraFoam (US) Mash 8.51%
0.50 lb Milk Sugar - Lactose Mash 4.26%
0.25 lb Honey Malt (CA) Mash 2.13%

Hops

Amount Hop Use Time AA IBU
0.20 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 14.84
1.17 oz Citra - Pellet Whirlpool 40 Minute(s) 13.7% 15.81
1.17 oz Galaxy - Pellet Whirlpool 40 Minute(s) 13.5% 15.58
1.17 oz Motueka - Pellet Whirlpool 40 Minute(s) 7.0% 8.08
0.50 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00
1.00 oz Motueka - Pellet Dry Hop 7 Day(s) 7.0% 0.00
0.50 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00
1.67 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
1.67 oz Galaxy - Pellet Dry Hop 3 Day(s) 13.5% 0.00
1.67 oz Motueka - Pellet Dry Hop 3 Day(s) 7.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%
Juice - A38 72% - 76%

Other

Name Amount Use Time
Calcium Chloride 5.50 each Boil 60 Minute(s)
Gypsum / Calcium Sulfate 2.50 each Boil 60 Minute(s)

Mash Schedule

Temperature Time
170 F 60 Minutes
159 F 60 Minutes
150 F 20 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
110 2 12 160 80 0

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