rmoglia's Brew Log

Strike Water Volume

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2.8 Gallons

Sparge Water Volume

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5.8 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.042

Fermenter Volume

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5 Gallons

Strike Water Temperature

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163 F

Sparge Water Temperature

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185 F

Post-Boil Wort Volume

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5.5 Gallons

Actual Original Gravity

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1.046

Fermentation Temperature

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70 F

Notes

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adjusted water chemistry to 110 Ca, 9 Mg, 37 Na, 64 Cl, 77 SO4, 85 HCO via 3.5g gypsum and 2.5 kosher salt

Notes

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Moved upstairs from 66 to 74 F

Reading

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1.013

Notes

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4.3% ABV

Notes

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Kegged and burst carbonated